He’d be instantly recognized no matter where he goes, with his signature bleached blond frosted tips, his garish gold metal jewelry and his trademark wraparound shades. The California resident planned the trip east to coincide with a side trip to the shore, where Fieri is set to bring Flavortown to his first-ever Guy’s Sammich Joint set to open at Harrah’s Resort in Atlantic City. Fieri said he had looked at plans and drawings and videos of the new restaurant throughout its construction but was anxious to visit and to see it in reality. Guy’s Philly Kitchen & Bar opened up inside Harrah’s Philadelphia at the very end of 2016. I had no idea what to expect from meeting the international Food Network sensation live and in-person, whether he’d be like his TV persona or totally different in real time, and I also had no idea what questions to ask that haven’t probably been posed to him hundreds of times before. Not only had the opportunity presented itself to wine and dine with Guy Fieri and other guests at the party, but I was allotted about 10 minutes for a one-to-one interview with the king of Flavortown. When New York Times best-selling author, restauranteur and super chef Guy Fieri hosted a private engagement at his first area restaurant, Guy’s Philly Kitchen & Bar inside Harrah’s Philadelphia in Chester, last week, I was lucky enough to be among the guests.
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